Italian Sausage Charcuterie Board with Baguette, Brie, Cheddar, Mozzarella

This Italian sausage charcuterie board with baguette, Brie, Cheddar, Mozzarella and marmalade is a great way to start any meal. The spicy sausage, savoury cheeses and sweet marmalade will surely impress your guests.

Ingredients:

• Mozzarella
• Charcuterie Recipes
• Charcuterie Recipe
• Mozzarella Cheese
• Marmalade
• Brie Cheese
• Italian Sausage
• Cheddar Cheese
• Baguette

Instructions:

Air Fryer Cinnamon Twists Puff Pastry Dessert

These puff pastry cinnamon twists are a quick and easy dessert that will impress your guests. They have a delicious cinnamon-sugar flavor and are crispy on the outside and soft on the inside. The air fryer makes them even easier to prepare because they cook quickly and without using any oil.

Ingredients:

• Powdered Sugar
• Butter
• Granulated Sugar
• Milk
• Cinnamon

Instructions:

Wild Garlic Pesto Sauce on a Baguette

This wild garlic pesto sauce is a flavorful and fresh take on traditional pesto. Its ideal for spreading on baguette slices as an appetiser or snack.

Ingredients:

• Pine Nuts
• Grated Parmesan Cheese
• Olive Oil
• Garlic
• Baguette

Instructions:

Healthy Baking Chocolate Avocado Cake with Ganache Drizzle

Decadent chocolate avocado cake, topped with rich ganache drizzle for an irresistible treat.

Vegetarian Bean and Rice Burrito Wrap

These vegetarian bean and rice burrito wraps are quick and flavorful. Brown rice, black beans, salsa, and spices combine to make a delicious and filling filling that is ideal for a quick lunch or dinner.

Ingredients:

• Cilantro
• Brown Rice
• Whole Wheat Tortillas
• Salsa
• Ground Cumin
• Chili Powder
• Black Beans
• Avocado
• Shredded Cheddar Cheese

Instructions:

Neapolitan Milkshake

With this simple recipe, you can enjoy the classic flavors of Neapolitan ice cream in milkshake form.

Ingredients:

• Strawberry Ice Cream
• Cherry Maraschino
• Vanilla Ice Cream
• Milk
• Chocolate Ice Cream
• Whipping Cream

Instructions:

Easiest Corn on the Cob

Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!