Thursday, February 5, 2026

Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes


Gluten Free Pecan Crusted Salmon with Asparagus and Potatoes

This gluten-free dish features tender roasted asparagus and baby potatoes alongside juicy salmon fillets coated in a flavorful pecan crust.

Ingredients:
  • Onion Powder
  • Eggs
  • Baby Potatoes
  • Garlic Powder
  • Salt
  • Olive Oil
  • Asparagus
  • Gluten-Free All-Purpose Flour
  • Salmon
  • Black Pepper
  • Honey

Instructions:


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