This Asparagus and Olives Charcuterie Board with Antipasto and Cheddar is a tasty and simple appetiser that is ideal for entertaining. Roasted asparagus goes well with salty olives, sliced meats, and various cheeses. Marinated artichokes and roasted red peppers add sweetness, while hummus serves as a creamy and tangy dip. Everything is brought together by a simple balsamic and olive oil dressing.
Ingredients:
- Cheddar Cheese
- Asparagus
- Pepperoni
- Provolone Cheese
- Salami
- Salt And Pepper
- Kalamata Olives
- Roasted Red Peppers
- Prosciutto
- Marinated Artichokes
- Balsamic Vinegar
- Hummus
- Olive Oil
- Green Olives
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