These fish tacos with corn and chili sauce are ideal for a quick weeknight meal. The white fish fillets are seasoned and grilled to perfection before being served in warm tortillas with a flavorful corn and chili sauce.
Ingredients:
- Green Onions
- Salt
- Cilantro
- Onion Powder
- Lime Juice
- Olive Oil
- Mayonnaise
- Ground Cumin
- Chili Powder
- Garlic Powder
- Tortillas
- Corn Kernels
- White Fish Fillets
- Garlic Powder
- Chili Powder
- Salt
- Black Pepper
- Sour Cream
No comments:
Post a Comment