This gluten-free chicken teriyaki dish is packed with vegetables and ideal for a quick weeknight dinner. The sweet and savory sauce is made with gluten-free soy sauce, honey, and rice vinegar and gives the chicken, broccoli, onions, and peppers a delicious flavor.
Ingredients:
- Gluten Free Recipe
- Ginger
- Honey
- Vegetable Oil
- Green Bell Pepper
- Broccoli Florets
- Garlic Powder
- Cornstarch
- Onion
- Gluten-Free Soy Sauce
- Red Bell Pepper
- Rice Vinegar
- Chicken Breasts
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